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Your favorite food - which region?

Last post 12-23-2007, 8:48 PM by Lola. 6 replies.
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  •  07-18-2006, 3:14 PM 4568

    Your favorite food - which region?

    Which region is your favorite food from?

    Me, I like all Asian food: Indian, Thai, Chinese, Korean and Japanese.

    I also like Mexican food.

    As for Europe: I like French and Italian cuisine.

  •  07-19-2006, 8:21 PM 4572 in reply to 4568

    Re: Your favorite food - which region?

    I like different foods but I simply cannot live without Thai, Japanese and seafood.  I am not a big fan of red meat so I try to avoid "meat only" restaurants.  French is not bad but usually way too heavy for me.


    "Reality is merely an illusion, albeit a very persistent one." - Albert Einstein
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  •  07-22-2006, 6:40 PM 4576 in reply to 4572

    Re: Your favorite food - which region?

    Sounds like we have tastes in common, then!

    As for red meat - I'm not so mad about beef, but I do like lamb.

  •  07-26-2006, 4:15 PM 4612 in reply to 4568

    Re: Your favorite food - which region?

    I don't really have a favorite... I like trying the local cuisine of wherever it is that I'm traveling.  I usually try to find out from the locals where the best places are to eat.  Travel guides are good sometimes, but people who live there always seem to know where to get the most incredible meals.  Smile
  •  07-26-2006, 5:47 PM 4613 in reply to 4612

    Re: Your favorite food - which region?

    I like trying the local cuisine, and enjoy most of it but some more than others.  I find some Scandanavian dishes pretty boring because I like spicy ...count me in for Mexican, Thai, Shzehuan, etc.
  •  02-23-2007, 6:43 PM 7578 in reply to 4613

    Re: Your favorite food - which region?

    Indian curries, and greek food are my weaknesses. I also love traditional British food, but of course that pretty much only comes out of MY kitchen :D
  •  12-23-2007, 8:48 PM 9815 in reply to 4568

    Re: Your favorite food - which region?

    Definitely Italian. Nothing can beat the good ol' spaghetti, pizza, lasagna, risotto, gelato... and I'm not talking about the American version of it either. I mean real, in-the-region cuisine that tastes even better if you reserve a table outdoors preferably next to the river with some fiddlers playing in the background.
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